Ingredients

• 1 cup all purpose flour

• 2 tsp baking powder

• pinch of salt

• 2 tbsp white sugar

• 3/4 cup plus 2 tbsp milk

• 1 large egg, beaten

• 2 tbsp unsalted butter, melted

• 1 tsp pure vanilla extract

• canola oil for cooking

  Directions

  1. Mix flour, sugar, salt, and baking powder

  2. In separate bowl, mix egg, milk, vanilla extract, and the melted butter together.

  3. Make a well in dry ingredients, and pour wet ingredients and stir until mostly mixed. Make sure the batter is still a little lumpy and thick.

  4. Let batter sit for 5-10 minutes.

  5. Use a measured spoon so each pancake is the same size. Cook until the top surface either bubbles a little, or the cooked side is a nice golden color. Flip and repeat.