Ingredients

6 Eggs
1/2 Cup Milk
1/4 Tsp. salt
1/8 Tsp. pepper
1 Cup Shredded cheddar cheese (4 oz.)
1/4 Cup chopped red bell pepper
2 Tbsp. chopped red onion (or 1 shallot for a more savory taste)

Directions

1. Preheat the oven to 375°F. 

2. Beat eggs, milk, salt and pepper in bowl until blended. 

3. Add your cheese, bell pepper, and onion. 

4. Spoon the mixture into a greased muffin pan. 

5. Pop into the oven for 20-25 minutes. 

6. Take out and let cool; serve warm.